Rice Custard - cooking recipe

Ingredients

1/3 c. rice
5 c. skim milk
1 tsp. salt
3 Egg Beaters
3/4 c. sugar
1 1/2 tsp. vanilla

Preparation

Mix rice, 4 cups milk and salt.
Cook in double boiler top 1 hour, stirring occasionally.
Mix 1 cup milk and other ingredients in a large bowl.
Slowly stir in hot rice mixture.
Pour into greased 2-quart casserole.
Place in baking pan.
Pour 1 inch of hot water into pan.
Bake 1 hour at 350\u00b0.
Cool on rack. Refrigerate until cold.