Crock-Pot Mac And Cheese - cooking recipe

Ingredients

8 oz. macaroni (4 c.)
2 c. Mozzarella cheese
2 c. cubed or shredded Cheddar
8 oz. sour cream
1 can evaporated milk
2 eggs
1 stick butter
salt to taste
milk (to level)

Preparation

Cook macaroni according to directions.
Place all ingredients in crock-pot and stir together.
Pour milk to top of ingredients. Cook in crock-pot until it sets, usually four hours on low.
May sprinkle cheese on top as it sets.