Lemon Meringue Pie - cooking recipe

Ingredients

2 c. water
1/2 c. lemon juice
1/2 c. cornstarch
3 egg yolks
1 1/4 c. sugar
1/4 c. lemon rind
1/4 tsp. salt
baked pie crust

Preparation

Mix water, cornstarch and sugar in saucepan.
Cook 5 minutes, stirring constantly, until mixture thickens.
Remove from heat. Add eggs, lemon juice and rind.
Pour into baked pie crust.
Cover with meringue and bake about 25 minutes at 300\u00b0.