Neiman-Marcus Cake - cooking recipe

Ingredients

1 pkg. yellow butter cake mix
1 stick butter or oleo, softened
2 eggs
1 (8 oz.) cream cheese, softened
2 eggs
1 lb. box powdered sugar
1 tsp. vanilla or almond extract
1/2 c. pecans, chopped

Preparation

Mix first 3 ingredients and press into bottom of a 9 x 13-inch pan.
Mix the cream cheese (softened) with 2 eggs and beat well. Add powdered sugar, extract and pecans.
Pour over top of first mixture. Bake at 350\u00b0 for 35 minutes or until brown. Sprinkle with powdered sugar.