Nonalcoholic Holiday Eggnog - cooking recipe

Ingredients

6 beaten eggs
2 c. milk
1/3 c. sugar
1 tsp. vanilla
1 c. whipping cream
2 Tbsp. sugar
ground nutmeg

Preparation

In a large heavy saucepan, beat eggs.
Add milk and sugar. Cook and stir over medium heat until mixture coats a metal spoon. Remove from heat.
Cool quickly by placing pan in a sink or bowl of ice water and stirring 1 to 2 minutes.
Stir in vanilla.
Chill 4 to 24 hours.