King Crabmeat Au Gratin - cooking recipe

Ingredients

1 or 1 1/2 lb. shrimp or crabmeat
1/4 c. butter
1/4 c. flour
1 c. milk
1 c. light cream
1/2 c. white wine or chicken broth
1/4 tsp. paprika
1 c. shredded Cheddar cheese
1 (6 oz.) can mushrooms
1/3 c. dry breadcrumbs

Preparation

Melt butter; stir in flour, milk, cream and wine.
Cook; stir constantly until smooth and thick.
Stir in rest of ingredients until cheese melts.
Fold in shrimp or crabmeat.
Pour in a 2-quart casserole (greased).
Top with breadcrumbs.
Place in oven at 400\u00b0.
Bake 15 minutes or until top is brown.
Serve over rice or toast tips.