Relish - cooking recipe

Ingredients

1 (16 oz.) can peas, drained
1 (12 oz.) can white Shoepeg corn, drained
1 (16 oz.) can French-cut green beans, drained
3/4 c. chopped celery
1 medium onion, chopped
1 small jar pimento, chopped
1/2 c. salad oil
1/2 c. wine vinegar
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Heat to boiling the oil, vinegar, sugar, salt and pepper.
Pour over vegetables and let set overnight.
Will keep in refrigerator 8 to 10 weeks.