Orange Egg Nog - cooking recipe

Ingredients

1 1/2 gal. jar Kraft orange juice
4 eggs, beaten like cream
1/2 tsp. vanilla flavoring
2 containers whipping cream or half and half
1 Tbsp. lemon juice
1/2 gal. vanilla ice cream, cut in blocks
1/2 c. sugar
1/2 tsp. orange flavoring

Preparation

Beat eggs extra good, about 10 minutes.
Add sugar gradually. Add flavorings and lemon juice and continue beating.
Mix orange juice and whipping cream in punch bowl.
Add egg mixture and mix well.
Add ice cream last.
Serves 25 cups.