Coleslaw - cooking recipe

Ingredients

1 c. sugar
1 c. vinegar
1 c. salad dressing
1 tsp. salt
2 Tbsp. milk
1 large cabbage, shredded
1 carrot, shredded
1/2 green pepper, shredded
1/2 fresh cucumber, grated

Preparation

Combine the sugar, vinegar, salad dressing, salt and milk in mixing bowl and beat until blended.
Combine the remaining ingredients in a large bowl and pour the dressing over all, then toss well.
Let stand for at least 20 minutes, then cool in refrigerator.