Magic Steak Strips - cooking recipe

Ingredients

1 round steak
1/2 c. buttermilk
1 c. plain flour
salt and pepper
oil

Preparation

Cut steak in 1-inch strips.
Dip in buttermilk, then in flour and back in buttermilk and flour.
Salt and pepper to taste.
Fry in hot oil until brown and tender.
Serve with salad and baked potatoes and watch them disappear like magic.