Zucchini, Carrot, Corn Saute - cooking recipe

Ingredients

3 medium zucchini, shredded coarsely
2 Tbsp. butter or margarine
2 Tbsp. vegetable oil
1/2 c. whole kernel corn
2 medium carrots, shredded
dash of pepper
3 green onions

Preparation

Sprinkle salt on zucchini; let set 30 minutes.
Rinse with cold water; press between paper towels to remove water.
Heat butter and oil in a large skillet on medium heat.
Saute zucchini, corn and carrots until crisp-tender (4 to 5 minutes).
Add pepper and salt; sprinkle with onions.