Confetti Rice Squares - cooking recipe

Ingredients

3 c. cooked rice
1 c. (4 oz.) shredded Swiss cheese
1/2 c. parsley
1/3 c. pimento
1/3 c. chopped onion
1 tsp. salt
3 eggs, beaten
1 1/2 c. milk

Preparation

Combine
ingredients;
spoon
into
a
buttered
8-inch baking dish.
Bake at 325\u00b0 for 1 hour or until a knife inserted in center comes out clean.
May serve with cream of chicken on top.
Nice accompaniment to any meal.