Potato Salad - cooking recipe

Ingredients

12 potatoes
1 large onion
1/2 c. sweet cubes
2 hard-boiled eggs
1/2 c. mayonnaise
1/4 c. mustard

Preparation

Peel and cut up potatoes.
Cook until tender.
Drain potatoes. Leaves about 1 cup of juice remaining.
Add all ingredients and stir together.
Add salt and pepper to taste.
Serve warm.