Broccoli-Noodle Casserole - cooking recipe

Ingredients

4 c. medium egg noodles
1 can cream of mushroom soup
1 jar processed cheese spread
3/4 c. sliced fresh mushrooms or 1 can sliced mushrooms, drained
1/4 c. milk
1 pkg. frozen chopped broccoli, thawed

Preparation

Heat oven to 350\u00b0.
Cook pasta according to package directions; drain.
Meanwhile, stir together soup, cheese, mushrooms and milk.
Lightly toss the hot pasta with soup mixture and broccoli.
Spoon into buttered 2-quart baking dish.
Cover; bake 25 to 30 minutes or until hot and bubbly.