Pecan Tarts - cooking recipe

Ingredients

3/4 c. light Karo syrup
3/4 c. sugar
1 c. whole pecans
2 eggs, beaten
1 Tbsp. Melted butter
1/4 tsp. salt
1/4 tsp. vanilla

Preparation

Mix and pour into frozen tart shells.
Bake at 350\u00b0 for 30 minutes.
Makes 8-10 shells.