Cranberry Relish - cooking recipe

Ingredients

12 oz. fresh cranberries
juice and grated zest of 2 oranges
1 c. sugar
pinch of salt
3/4 c. finely chopped walnuts (optional)

Preparation

Coarsely chop cranberries by hand or in a food processor. Combine cranberries, orange juice and zest, sugar and salt in stainless steel pan.
Bring to boil; lower heat and simmer until thickened, about 8 to 10 minutes.
Cool 15 minutes before adding walnuts.
Cool completely before refrigerating in a covered jar.