My Grandmother Turner'S Pound Cake(Over 100 Years Old) - cooking recipe

Ingredients

10 eggs
4 c. sugar
4 c. cake flour
1 lb. butter (oleo)
1/2 tsp. mace
1/2 tsp. cinnamon
1/2 tsp. vanilla flavoring

Preparation

Have butter soft.
Cream sugar and butter well.
Add eggs, one at a time.
Add flour and other ingredients gradually.
Pour into a well-greased tube pan.
Bake at 350\u00b0 for about 1 1/2 hours.