Fried Apples - cooking recipe

Ingredients

6 medium apples

Preparation

Wash,
quarter
and core apples.
Slice into the skillet where bacon
or
sausage
has been cooked.
Butter may be used instead of bacon or sausage.
Turn the apples often to prevent burning. When
the apples begin to soften, sprinkle with white or brown sugar.
Apples are ready when they are brown.