Sweet Potatoes - cooking recipe
Ingredients
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4 lb. sweet potatoes
1/3 c. margarine
1/3 c. packed brown sugar
1 tsp. cinnamon
1/2 tsp. salt
3 eggs, slightly beaten
1/3 c. fresh orange juice
3 Tbsp. brandy
2 Tbsp. grated orange peel
1 Tbsp. grated lemon peel
Preparation
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Pierce potatoes.
Place paper towels in microwave.
Cook potatoes on High 15 to 18 minutes, until soft when pierced. Rearrange once or twice.
Remove and let stand 5 minutes.
Peel potatoes.
In a large bowl, melt margarine on High 45 to 60 seconds.
Add potatoes and mash thoroughly.
Add rest of ingredients and mash thoroughly.
Spoon into buttered 2-quart casserole and microwave on High 5 minutes.
Reduce power to Medium and microwave 8 to 12 minutes.
Garnish with orange slices and almonds.
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