Tricky Teriyaki Chicken - cooking recipe

Ingredients

1 cut up fryer or pkg. chicken pieces
1 can orange soda pop
1/4 c. soy sauce
2 Tbsp. cornstarch

Preparation

Skin chicken and place in a 9 x 13-inch baking pan.
In a small bowl, combine orange soda, reserving 1 tablespoon and soy sauce. In separate cup, mix cornstarch and 1 tablespoon orange pop to make a paste.
Add paste to the soda and soy sauce mixture.
Pour over chicken.
Marinate 1 to 2 hours in refrigerator and then bake at 375\u00b0 for 1 hour, turning chicken a few times.