Cranberry Salad - cooking recipe

Ingredients

4 c. cranberries
2 Tbsp. plain gelatin
1/2 c. cold water
1 c. diced pineapple (save juice)
1 1/2 c. water
2 c. sugar
1 c. grapes
1 c. pecans

Preparation

Cook cranberries in pineapple juice and 1 1/2 cups of water. (Do not drain.)
Dissolve gelatin in 1/2 cup of cold water.
Add gelatin to hot cranberries after crushing them.
Add sugar and let get cold.
Then add pineapple, seeded grapes and pecans.
Then chill.
Serve.