Impossible Quiche - cooking recipe

Ingredients

3 eggs
1/4 c. melted butter
1/2 c. Bisquick
1/4 tsp. salt
1 1/2 c. milk
1 c. shredded cheese (Colby, Swiss or American)
1/2 c. ham or bacon, cooked and crumbled

Preparation

Place all ingredients, except cheese and meat, in blender and mix for 4 to 5 seconds.
Pour into a 9-inch pie pan.
Sprinkle cheese and meat over top and push gently below surface.
Bake at 350\u00b0 for 45 minutes.
Let stand 10 minutes.