Shortcut Cinnamon Buns - cooking recipe

Ingredients

1 (5 pack) frozen bread dough
2 lb. brown sugar
1 to 2 c. sugar
cinnamon
2 to 3 sticks butter
1 c. water

Preparation

Let loaves of frozen bread dough rise, then roll out dough. Cover rolled out dough with layer of butter.
Sprinkle with cinnamon sugar mixture.
Roll into jelly roll.
Cut into one-inch slices.
Place in deep pan.
Let rise again.
While buns are rising, put 2 pounds powdered sugar, 1 cup water and stick of butter on stove on medium-high until sugar is melted, then pour over top of buns until completely covered.
Put in oven at 350\u00b0 until brown.
While still hot, flip into another pan.
Put foil over top to keep fresh.