Zucchini Bread - cooking recipe

Ingredients

3 large eggs
3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. pumpkin pie spice
1 tsp. baking soda
1 tsp. baking powder
3/4 c. coconut (optional)
3/4 c. chopped nuts
1 c. salad oil
2 tsp. vanilla extract
3 c. grated raw zucchini (do not peel)

Preparation

Mix the dry ingredients together in a bowl.
Blend the other ingredients in a separate bowl.
Add the egg mixture to the dry ingredients.
Prepare bread loaf pans:
spray with nonstick cooking spray; flour.
Pour mixture into prepared pans.
Bake at 325\u00b0 to 350\u00b0 for one hour (or until light brown).
Test with toothpick. Butter top.
Cool on wire rack for 20 minutes.