Scalloped Pineapple - cooking recipe

Ingredients

1/2 c. margarine
3/4 c. sugar
3 eggs
1/2 c. milk
1 (20 oz.) can crushed pineapple with juice
1 qt. bread cubes

Preparation

Mix together margarine, sugar and eggs.
Add milk, pineapple and bread.
Put in margarined baking dish and bake at 300\u00b0 to 325\u00b0 for 1 hour.
Good hot or cold.
Especially good as a ham accompaniment.