Microwave Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
3 eggs, beaten
1 c. oil
2 c. grated zucchini
2 c. flour
1/2 tsp. ground cloves
1 tsp. cinnamon
1/4 tsp. nutmeg
1 to 2 tsp. salt
1/4 tsp. baking powder
1 1/2 tsp. soda
2 tsp. vanilla extract
1 c. chopped walnuts

Preparation

Combine sugar and eggs in large mixing bowl.
Add oil and zucchini; mix well.
Add remaining ingredients; blend well.
Pour into large microwave Bundt pan.
Microwave on High for 4 minutes; rotate dish.
Microwave on High for 4 to 6 minutes longer or until bread begins to pull away from sides.
Let stand for 10 to 15 minutes before turning out of
pan.
Frost if desired.