Mom'S Quick Cherry Pie - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 box Jiffy cake mix
chopped nuts
1 stick melted butter

Preparation

Butter bottom of large casserole pan.
Pour pineapple and pie filling in pan.
Sprinkle with dry cake mix, then nuts.
Drizzle with butter.
Bake at 350\u00b0 for 1 hour.