Blueberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry Jell-O
2 c. boiling water
1/2 envelope Knox gelatine
1/4 c. cold water
1 (15 oz.) can blueberries, undrained
1 (8 1/2 oz.) can crushed pineapple, undrained

Preparation

Dissolve Jell-O in hot water.
Dissolve Knox gelatine in cold water.
Mix Jell-O together.
Add blueberries and pineapple to Jell-O mixture and refrigerate until firm.