Baked Egg Casserole - cooking recipe

Ingredients

1/4 c. melted butter
1 c. sour cream
1 (2 oz.) jar diced pimentos
1/4 tsp. basil
1 (4 oz.) can mushrooms (stems and pieces)
18 whole eggs, beaten
1 c. milk
2 tsp. salt
2 c. shredded Cheddar cheese
1/4 c. sliced green onions

Preparation

Mix all ingredients together in large bowl.
Pour into 9 x 13 greased baking dish.
Bake at 325\u00b0 until center is firm.
Serves 15.