Squash Casserole - cooking recipe

Ingredients

3 medium yellow squash
1 Tbsp. oleo
1/2 tsp. salt
1 beaten egg yolk
about 1/4 lb. fried, drained and crumbled sausage
bread crumbs and oleo (for top)
1/4 c. sour cream
1/2 c. grated Cheddar cheese
1/8 tsp. pepper
1 Tbsp. chopped onion

Preparation

Cook squash until tender; drain. Combine sour cream, oleo, cheese, salt and pepper. Stir over low heat until melted. Take off. Add egg, onion and sausage. Add the squash. Place in casserole. Top with bread crumbs and oleo. Bake at 350\u00b0 for 20 to 25 minutes.