Biscuit Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
1/4 c. milk
1 tsp. salt
1/4 c. catsup
1 can biscuits (10 count)

Preparation

Brown beef and onions and drain.
Combine cheese, soup and other ingredinets, except biscuits.
Bake 10 minutes at 375\u00b0. Remove and place biscuits around sides and top.
Bake 15 or 20 minutes until biscuits are brown.
Serve hot.