Chess Pie - cooking recipe

Ingredients

1 stick or 1/4 lb. butter, melted
2 c. sugar
4 eggs
1 tsp. vanilla extract
1/4 tsp. salt

Preparation

Beat eggs well.
Mix butter, sugar and salt together.
Add eggs and vanilla extract to the sugar and butter mixture and pour into pie shell.
Bake at 350\u00b0 until set.