Bean Pot - cooking recipe

Ingredients

1 can green beans
1 can pork and beans
1 can Brooks chili hot beans and gravy
1 can wax beans
1 small can tomato paste
1 can tomato soup
1 c. chopped celery
1 medium onion, chopped
1 lb. Italian sausage
1/2 c. brown sugar
mustard

Preparation

Brown sausage, onion and celery; drain.
Drain yellow and green beans.
Use whole cans of other ingredients.
Mix with tomato soup and paste.
Add mustard and brown sugar.
Bake, uncovered, at 350\u00b0 for 1 hour.
(You can also do in crock-pot on high for 3 hours.)
Makes a big pot!