Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
2 c. cream-style cottage cheese
1 c. sour cream
1 egg, slightly beaten
8 oz. grated Cheddar cheese (sharp)
3/4 tsp. salt
3/4 tsp. pepper

Preparation

Cook macaroni and drain.
Mix other ingredients together and stir in macaroni.
Pour in greased casserole dish.
Sprinkle with paprika.
Bake at 350\u00b0 for 25 to 30 minutes.