Sour Cream Pastry(For Apple Turnovers) - cooking recipe

Ingredients

3 c. sifted all-purpose flour
2 Tbsp. sugar
1 c. butter or margarine (2 sticks)
1 c. dairy sour cream

Preparation

Measure flour and sugar into a medium-size bowl.
Cut butter or margarine into mixture with a pastry blender until mixture is crumbly.
Add sour cream.
Mix lightly with a fork until dough clings together and starts to leave side of bowl clean.
Gather dough together with hands and knead a few times.
Wrap dough in plastic wrap or wax paper; chill several hours or overnight.