Crab Dip - cooking recipe

Ingredients

12 oz. cream cheese, at room temperature
1 small onion, chopped fine
2 Tbsp. Worcestershire sauce
1 tsp. garlic salt

Preparation

Mix well.
Spread in shallow 10 x 10-inch serving dish.
Pour 1/2 bottle of chili sauce over the cheese mixture and spread evenly.
Sprinkle over the chili sauce 1 can of crab meat, drained and top with chopped parsley.
Serve with Ritz crackers and provide a butter spreader.