Wadie'S Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken, cut up and skinned
1 (10 3/4 oz.) can cream of chicken soup
1 can water
1 pkg. onion soup mix
3/4 to 1 c. regular rice

Preparation

Put rice, dry soup mix, canned soup and water in large casserole. Mix well. Lay chicken on top and bake at 350\u00b0 for 1 1/2 to 2 hours.