Corn Muffins - cooking recipe

Ingredients

1 pkg. corn muffin mix (8 to 10 oz.)
1 egg
1/3 c. milk

Preparation

Preheat oven to 400\u00b0.
Grease muffin pans or use paper baking cups.
Mix corn muffin mix, egg and milk.
Batter will be slightly lumpy.
Let batter rest 3 or 4 minutes before filling cups.
Fill muffin cups 1/2 full.
Bake 15 to 20 minutes until golden brown.