Pineapple-Coconut Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 large can crushed pineapple or 1/4 c. orange juice
1 (7 oz.) can flaked coconut
1 stick margarine, melted
1 tsp. vanilla
pinch of salt

Preparation

Mix all ingredients together (not all of pineapple juice). Put in two unbaked pie shells.
Bake for 30 to 40 minutes at 350\u00b0.