Punch Bowl Jello - cooking recipe

Ingredients

2 large strawberry-banana Jell-O
2 large vanilla instant pudding
1 pt. strawberries
3 bananas
1 angel food cake
1 small Cool Whip
1 large Cool Whip
chopped pecans

Preparation

Mix Jell-O according to instructions; add to punch bowl and soft chill.
Add sliced strawberries and sliced bananas.
Chill to solid overnight.
Mix pudding according to instructions and chill overnight in a separate bowl.
Trim crust and cube angel food cake.
Add small Cool
Whip to pudding mixture, layer on Jell-O. (Mix together cake cubes, Cool Whip and pudding.)
Layer Cool Whip on top of Jell-O-pudding mixture and sprinkle with chopped pecans and decorate with fresh whole strawberries.