Strawberry Salad - cooking recipe

Ingredients

1 medium can crushed pineapple
1 large pkg. strawberry Jell-O
1/4 c. boiling water
1 c. Light 'n Lively cottage cheese
1 small Cool Whip
1 Tbsp. lemon juice
1 c. chopped nuts

Preparation

Bring pineapple to boil and cook for 2 minutes.
Combine Jell-O and boiling water; add to pineapple and cook 3 minutes.
Cool.
Add cottage cheese, Cool Whip, lemon juice and chopped nuts.
Mix well. Pour into mold and chill until set.