New England Boiled Dinner - cooking recipe

Ingredients

3 to 4 lb. corned brisket of beef
8 small onions
8 whole carrots
4 potatoes, halved or quartered
2 turnips, cubed (if desired)
1 green cabbage, cut in wedges
1 large red sweet pepper, sliced
several sprigs fresh parsley
sprinkle of dill weed

Preparation

Place meat in heavy saucepan like a Dutch oven.
Cover with hot water.
Cover tightly; simmer about 3 hours.
Skim off excess fat.
Add onions, carrots, potatoes, turnips and red sweet pepper. Cover; cook for 20 minutes, then add dill, fresh parsley and cabbage.
Cook 10 to 15 minutes more.
Serves 8.
Serve cornbread muffins with it and a dish of fresh fruit.