Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1 envelope Lipton onion soup
3 eggs
1 bottle chili sauce
1 bottle water (same as chili)
1 c. sauerkraut
1 can whole cranberry sauce
1/2 c. light brown sugar

Preparation

Mix together ground chuck, Lipton onion soup mix and eggs to make medium meatballs.
Set aside.
In a very deep pan, mix together the remaining ingredients and pour over meatballs.
Bake for 2 hours at 350\u00b0.