Marshmallow Fudge Frosting - cooking recipe

Ingredients

1 stick margarine (1/2 c.)
6 Tbsp. milk
5 Tbsp. cocoa
1 c. miniature marshmallows
1 tsp. vanilla
1 c. walnuts (optional)

Preparation

Mix margarine, milk, cocoa and marshmallows and stir over low heat until margarine and marshmallows are melted.
Remove from stove.
Add vanilla and nuts; beat well.
Spread over HOT Fudge Cake Squares while it is hot.
Cake must also be hot.