Pineapple And Cheese Salad - cooking recipe

Ingredients

1 large pkg. lemon jello
2 c. hot water
1 can crushed pineapple (large)
1 c. sugar
1 tub Cool Whip (large)
1 c. pecans
1 c. Cheddar cheese

Preparation

Combine jello and hot water.
Let partially jell.
Boil pineapple and sugar for 5 minutes.
(Use juice; do not drain pineapple.)
Let cool.
Add Cool Whip, nuts and cheese to pineapple mixture.
Add this to thickened jello; fold in and refrigerate. Top with additional cheese and chopped nuts.