Rice, Cheese, Chili Casserole - cooking recipe

Ingredients

1 c. rice
1 lb. Cheddar cheese, grated
1 lb. Jack cheese, grated
1 small can Ortega chilies, chopped
1 stick butter or margarine
1 large carton (1 pt.) sour cream

Preparation

Steam rice, then mix all ingredients together.
Sprinkle top with some grated cheese.
Put in shallow Pyrex baking dish, baking 45 minutes at 350\u00b0.
Serves 8 to 10.