Chicken Tortilla Casserole - cooking recipe
Ingredients
-
1 can mushroom soup
1 can chicken soup
1 can celery soup
2 cans Ortega green chile salsa
6 to 10 corn tortillas, cut in strips
2 pkg. boneless chicken breasts or 1 boned chicken
grated cheese
Preparation
-
Combine and cook 20 minutes in microwave or 40 minutes in regular oven. Top with grated cheese.
This is an easy casserole to make.
Leave a comment