Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 slices ham
8 to 10 medium potatoes, peeled and thinly sliced
2 onions, peeled and thinly sliced
salt and pepper to taste
1 c. grated Cheddar or American cheese
1 (10 oz.) can cream of mushroom soup
paprika

Preparation

Put half of ham, potatoes and onions in crock-pot or deep casserole dish.
Sprinkle with salt and pepper, then grated cheese.
Repeat with remaining half.
Spoon undiluted soup over top.
Sprinkle with paprika.
Cover and cook on low for 8 to 10 hours (high for 4 hours).
Can be baked in a 350\u00b0 oven for 1 hour.