Zesty Hot Sauce - cooking recipe

Ingredients

1 c. catsup
3 c. pickle relish, drained
1/4 c. ReaLemon juice (reconstituted lemon juice)
2 Tbsp. finely chopped onion
2 Tbsp. prepared horseradish

Preparation

In a small bowl, combine all ingredients.
Refrigerate.
Serve with favorite seafood.
Makes 1 3/4 cups.