Aunt Helen'S Beet Jelly - cooking recipe

Ingredients

3 c. water beets were cooked in
4 c. sugar
1 box Sure-Jell
2 pkg. grape Kool-Aid

Preparation

Mix water and Sure-Jell; bring to a hard boil.
Add sugar all at once.
Bring to a full, hard boil for 1 minute.
Remove from heat.
Add Kool-Aid and stir until dissolved.
Skim off foam and put into jars.
You can strain the beet water through a cloth for a nice, clean jelly.